Sunday, April 24, 2011

Easter Treats

Easter, after Halloween, has always been my favourite holiday. Here's my contributions to Easter dinner:

Caramel Meringue Tarts, with Amarula cream liquor.

I found this recipe in Food & Drink magazine last spring and have been dying for an excuse to make it ever since. It was created by Dufflet Rosenberg for the LCBO. (I was much too lazy to actually make the Walnut Pastry the recipe recommends. I used Tenderflake instead, which, of course, I bought on sale with a coupon.)


The recipe made way too much though (both of the Amarula Caramel Pudding and the Meringue topping) so I turned the remaining meringue into cookies following this recipe.

Happy Easter!

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